Monthly Specials

Fall 2020

Chicken with Mushroom Wine Sauce over  Egg Noodles w/ Green Beans

Your choice of white or dark meat sautéed with herbs, mushrooms and white wine served over egg noodles with a side of green beans

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Pork Piccata Limonata over Linguine with Sauteed Eggplant

Pork pounded thin, sautéed with lemon, white wine and caper sauce and served on a bed of linguine with a side of garlic sauteed eggplant.

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Chinese Ginger Beef and Fresh Vegetables

Fresh ginger forms the base of the marinade.  The beef is then stir-fried with vegetables and served with jasmine rice

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Chicken Saltimbocca with Risotto and Sauteed Artichoke Hearts

Chicken breast sautéed in white wine and a little lemon juice with sage and prosciutto with risotto and sauteed artichoke hearts

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Beef  Satay (this can also be made with chicken or pork)

Beef marinated in thai spices and served with a peanut sauce, steamed rice and vegetables

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Miso Glazed Fish with Ginger Mashed Sweet Potatoes

Miso and soy glazed fish served with ginger mashed sweet potatoes and sauteed corn.

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Spinach and Cheese Lasagna

A combination of spinach and ricotta cheese are layered in between the lasagna noodles and cooked in a rich tomato sauce

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Baked stuffed Acorn Squash (vegetarian)

Acorn squash stuffed with vegetables and quinoa

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Price $150 (for 3 selections) 

Price includes 3 selections  from the above menu. Each selection serves 2.

No substitutions please.

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