Chef Cynthia Westfall 

Tel: 817.875.6697  |  Email: cynthia@cynthiascreations.com

 

© 2017 Cynthia's Creations, LLC.

Monthly Specials

November  2019

Smoked Sausage and Chicken Gumbo with Rice 

(Ingredients: peppers, onions, garlic, celery, grapeseed oil, flour, chicken broth, spices, smoked sausage, chicken, brown rice, salt and pepper)

Tofu Lettuce Wraps w/  Rice

(Ingredients: tofu, carrots, snap peas,  bell pepper, soy sauce, garlic, shallots, brown sugar, rice vinegar, cornstarch, red pepper flakes, ginger, brown rice, lettuce leaves)

Chicken and Wild Rice Chowder

(Ingredients: wild rice, carrots, bell peppers, chicken breast, chicken broth, garlic, corn, herbs, grapeseed oil, salt and pepper)

Spicy Pork and Broccoli Stir-Fry

(Ingredients: pork tenderloin, garlic, broccoli, red bell pepper , chicken broth, soy sauce, sesame oil, cornstarch, grapeseed oil, chili-garlic sauce, ginger and garlic)

Sage Roasted Chicken, Roasted Acorn Squash with Apples

(Ingredients: acorn squash, chicken, granny smith apples, herbs, salt, pepper and grapeseed oil)

Middle Eastern Lamb-Stuffed Zucchini with Yogurt Sauce

(Ingredients: zucchini, olive oil, ground lamb, allspice, mint, onion, garlic, pine nuts, plain yogurt, cornstarch, sesame seeds)

Turkey Sausage Stuffed Portobello with Sauteed Green Beans

(Ingredients: turkey sausage, portobello mushroom cap, spinach, bell pepper, onion, garlic, mozzarella cheese, green beans, grapeseed oil, salt and pepper)

Salmon Provencal with Lemon Scented Couscous

(Ingredients: salmon, cherry tomatoes, lemon, garlic, scallions, white wine, basil, parsley, olive oil, butter, couscous, salt and pepper)

Price $150 (for 3 selections) 

Price includes 3 selections  from the above menu. Each selection serves 2.

No substitutions please.

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