Sausage Stuffed Portobello and  Snap Peas

Turkey sausage, spinach, peppers, tomatoes and mozzarella cheese stuffed in a portobello mushroom and baked in the oven  and served with a side of snap peas.

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Grilled Moroccan Spiced Chicken and Vegetables with Rice

Your choice of white or dark meat, peppers, onions and tomatoes marinated in spices and yogurt and served with brown rice

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Coq Au Vin

Chicken which is braised in pinot noir with carrots, onions and mushrooms

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Thai Style Chicken with Basil

Mild stir fried chicken served with rice and cabbage salad.

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Chicken Picatta with Lemon and Capers with a side of Risotto

Chicken Breast pounded thin, sautéed in a combination of butter and olive oil, to which garlic, capers, lemon zest, lemon juice and white wine is added. The risotto is made with red peppers, garlic and broccoli.

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Feta and Caper topped Salmon with Green Beans and Wild/Brown Rice

Salmon topped with a combination of feta, capers, lemon zest and panko bread crumbs, which is baked in the oven with green beans and wild/brown rice.

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Spinach and Cheese Lasagna

A combination of spinach and ricotta cheese are layered in between the lasagna noodles and cooked in a rich tomato sauce

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Oven Roasted Vegetable Tostadas with Chipotle Cream Sauce (vegetarian)

Seasoned vegetables roasted in the oven and served with tostadas and a creamy chipotle sauce on the side. 

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Pork Tenderloin with Apples, wild and brown rice and roasted broccoli

Oven baked pork tenderloin with apples cooked in brandy, wild and brown rice and oven roasted broccoli

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Beef Bulgogi with Rice and Kimchi  (lettuce taco)

Thin slices of beef which has been marinated in soy sauce and garlic, sautéed and served with a side of steamed rice and kimchi and lettuce leaves.

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Fish Florentine with risotto

Fish filet stuffed with spinach and cheese, rolled and baked with a light cream sauce and served with a side of  orzo.

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Pastitsio

Greek dish made with seasoned ground lamb, eggplant and  pasta with a creamy bechamel sauce. (ground beef may be substituted)

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Wild Rice and Chicken Chowder

Wild and brown rice cooked in a flavorful broth with bell pepper, corn, carrots and chicken.

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Chicken and Sausage Gumbo

Made with chicken breasts, turkey kielbasa, and served with steamed rice. (Let me know if you would like Okra in it, I do.)

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Price $150 (for 3 selections) 

Price includes 3 selections  from the above menu. Each selection serves 2.

No substitutions please.

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