Monthly Specials
March 2020
Chicken with Mushroom Wine Sauce over Egg Noodles w/ Green Beans
Your choice of white or dark meat sautéed with herbs, mushrooms and white wine served over egg noodles with a side of green beans
Pork Piccata Limonata over Linguine with Sauteed Eggplant
Pork pounded thin, sautéed with lemon, white wine and caper sauce and served on a bed of linguine with a side of garlic sauteed eggplant.
Chinese Ginger Beef and Fresh Vegetables
Fresh ginger forms the base of the marinade. The beef is then stir-fried with vegetables and served with jasmine rice
Chicken Saltimbocca with Risotto and Sauteed Artichoke Hearts
Chicken breast sautéed in white wine and a little lemon juice with sage and prosciutto with risotto and sauteed artichoke hearts
Beef Satay (this can also be made with chicken or pork)
Beef marinated in thai spices and served with a peanut sauce, steamed rice and vegetables
Miso Glazed Fish with Ginger Mashed Sweet Potatoes
Miso and soy glazed fish served with ginger mashed sweet potatoes and sauteed corn.
Spinach and Cheese Lasagna
A combination of spinach and ricotta cheese are layered in between the lasagna noodles and cooked in a rich tomato sauce
Baked stuffed Acorn Squash (vegetarian)
Acorn squash stuffed with vegetables and quinoa
Price $150 (for 3 selections)
Price includes 3 selections from the above menu. Each selection serves 2.
No substitutions please.