Tarragon Dijon Chicken with Almond Orange Quinoa and Snap Peas
Chicken breast meat with tarragon,, Dijon, cream and white wine and served with a side of almond orange quinoa and snap peas.
Moroccan Spiced Chicken and Vegetables
Your choice of white or dark meat marinated in spices with dried dates and braised, served with couscous or bulgur
Coq Au Vin
Chicken which is braised in pinot noir with carrots, onions and mushrooms
Thai Style Chicken with Basil
Mild stir fried chicken served with rice and cabbage salad.
Chicken Breast in Portobello
Marinated and grilled chicken breast served in a baked portobello mushroom with an orzo and chickpea salad.
Miso Glazed Fish with Ginger Mashed Sweet Potatoes
Miso and soy glazed fish served with ginger mashed sweet potatoes and sauteed corn.
Spinach and Cheese Lasagna
A combination of spinach and ricotta cheese are layered in between the lasagna noodles and cooked in a rich tomato sauce
Baked stuffed Acorn Squash (vegetarian)
Acorn squash stuffed with vegetables and quinoa
Pork Tenderloin with Apples, wild and brown rice and roasted broccoli
Oven baked pork tenderloin with apples cooked in brandy, wild and brown rice and oven roasted broccoli
French style beef stew which has been cooked in red wine and herbs, carrots, pearl onions and mushrooms
Fish Florentine with risotto
Fish filet stuffed with spinach and cheese, rolled and baked with a light cream sauce and served with a side of risotto.
Greek dish made with seasoned ground lamb, eggplant and pasta with a creamy bechamel sauce. (ground beef may be substituted)
Wild Rice and Chicken Chowder
Wild and brown rice cooked in a flavorful broth with bell pepper, corn, carrots and chicken.
Chicken and Sausage Gumbo
Made with chicken breasts, turkey kielbasa, and served with steamed rice. (Let me know if you would like Okra in it, I do.)
Price $150 (for 3 selections)
Price includes 3 selections from the above menu. Each selection serves 2.
No substitutions please.