Chef Cynthia Westfall 

Tel: 817.875.6697  |  Email: cynthia@cynthiascreations.com

 

© 2017 Cynthia's Creations, LLC.

March 13, 2018

This is a quick and easy recipe. I used canned salmon since it is readily available to everyone and great for the food budget. We enjoy Asian food so I decided to put some of the typical herbs and seasonings in these cakes. My husband gave it 2 thumbs up and said we co...

May 16, 2017

This is a great dish to make ahead and then bake in the oven when you are ready. These are especially nice when you are having guests for dinner. The flavors of the mushrooms and the fresh basil really blend well. I use salmon but any mild fish would be great to use. T...

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