Chef Cynthia Westfall 

Tel: 817.875.6697  |  Email:


© 2017 Cynthia's Creations, LLC.

March 3, 2017

This is a super easy dish to prepare ahead of time. I like to make my own sauce since I can control the sodium in it and it's easy. This was prepared with Venison that our neighbor gave us. You may use any ground meat you like or simply beans to make a vegetarian versi...

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