May 10, 2018

I have a lot of spinach, Swiss Chard and arugula in my garden. After harvesting a bunch I decided to use a mixture and make chicken Florentine for dinner. I also got a new ravioli press and had to try it out. I used semolina flour to make the ravioli dough. I made the...

October 23, 2017

When the weather begins to cool, I like to make Coq au Vin. The red wine and bacon enhance the sauce in which the chicken is cooked. It's really tender and the scent in the house is fantastic. I keep it simple and serve a green salad topped with goat cheese, toasted wa...

April 28, 2017

This is an easy cassoulet made with chicken, turkey kielbasa and canned beans. Traditionally there are different meats which tend to make this dish a little fatty. I prefer this leaner version which in my opinion still has wonderful flavor and is less fatty. This is a...

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