Chef Cynthia Westfall 

Tel: 817.875.6697  |  Email:


© 2017 Cynthia's Creations, LLC.

May 10, 2018

I have a lot of spinach, Swiss Chard and arugula in my garden. After harvesting a bunch I decided to use a mixture and make chicken Florentine for dinner. I also got a new ravioli press and had to try it out. I used semolina flour to make the ravioli dough. I made the...

This is a quick weeknight meal. I keep the seasoning simple when using fresh fish. You can use whatever type of fish you like. The potatoes form a crusty bottom for the fish and the asparagus. The seasoning is just some garlic with dill. It is light and fresh. Serve wi...

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