Chef Cynthia Westfall 

Tel: 817.875.6697  |  Email: cynthia@cynthiascreations.com

 

© 2017 Cynthia's Creations, LLC.

April 30, 2018

I like to make this during the week when we want something different and something that isn't labor intensive. There are shortcuts, such as using Tamarind Concentrate (time saver.) I use any noodles I have on hand even though it calls for rice noodles. In fact here I a...

April 20, 2018

I was first introduced to risotto while traveling through Italy and I really enjoyed it. So, many years ago I started making different variations of risotto. The other night we had a favorite of ours...Sausage and Artichoke Heart Risotto. So, of course, there were left...

April 17, 2018

This is a very simple and elegant weeknight meal. Easy prep and easy cooking. I love the vegetables in ratatouille and the scent it gives off while baking in the oven really makes the house smell good. The rack of lamb is simple and elegant. Simply score, season and th...

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