Chef Cynthia Westfall 

Tel: 817.875.6697  |  Email: cynthia@cynthiascreations.com

 

© 2017 Cynthia's Creations, LLC.

March 13, 2018

This is a quick and easy recipe. I used canned salmon since it is readily available to everyone and great for the food budget. We enjoy Asian food so I decided to put some of the typical herbs and seasonings in these cakes. My husband gave it 2 thumbs up and said we co...

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