Chef Cynthia Westfall 

Tel: 817.875.6697  |  Email: cynthia@cynthiascreations.com

 

© 2017 Cynthia's Creations, LLC.

February 19, 2018

Grouper is such a good fish, especially here on the gulf coast of Florida. The texture is nice and meaty and it has  mild flavor. I served this with a simple risotto made with peas and lemon and then some steamed broccoli. It was a light, yet totally satisfying meal.

In...

February 19, 2018

This is a tasty way to prepare chicken breasts. The  ham with the Dijon mustard and the Gruyere cheese really add a nice flavor to the chicken. In this instance I used a ham seasoned with rosemary which added another level of flavor. This is a great recipe to prepare i...

February 13, 2018

When I'm in the mood for a Thai dish I make green curry. This is quick and easy, as long as you have the basic ingredients on hand. You can omit the chicken if you prefer to keep it vegetarian. Fresh herbs always enhance the flavor (if available). Just serve it with so...

February 3, 2018

Tarts are great to serve for lunch or dinner. They can be accompanied by salad or soup. You can use different vegetables to create a colorful collage. Top them with fresh herbs when they come out of the oven and best of all serve them at room temp. This allows you to m...

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April 30, 2018

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