Chef Cynthia Westfall 

Tel: 817.875.6697  |  Email: cynthia@cynthiascreations.com

 

© 2017 Cynthia's Creations, LLC.

October 30, 2017

This is a quick dish to prepare and the sauce may be made up to 2 days ahead. I like to use chicken tenders in this dish since they cook fast. I pair this with a wild and brown rice blend and some oven roasted Brussels Sprouts. Great combination for a crisp Autumn even...

October 29, 2017

When the weather turns just a little cool in the early Autumn, I like to cook and bake with apples. After all that is harvest time and that's when apples are at their tastiest. (My personal opinion.) It's also when we used to go apple picking in Ohio. The combination o...

October 26, 2017

Several years ago while travelling in Rome with some friends I had a really delicious meal of roast chicken. It took me awhile before I could find a combination that was close to the original. This has become a favorite of mine. I also like it on the grill.

Ingredients:...

October 23, 2017

When the weather begins to cool, I like to make Coq au Vin. The red wine and bacon enhance the sauce in which the chicken is cooked. It's really tender and the scent in the house is fantastic. I keep it simple and serve a green salad topped with goat cheese, toasted wa...

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