Chef Cynthia Westfall 

Tel: 817.875.6697  |  Email:


© 2017 Cynthia's Creations, LLC.

August 15, 2017

These pork chops are tender and juicy since they were left to brine overnight.To keep the flavor  fresh and light, I made a quick tomato/basil salsa that morning to accompany the pork. Paired with some Haricot Vert, it was a light and tasty meal.This is quick and easy...

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