I have a lot of spinach, Swiss Chard and arugula in my garden. After harvesting a bunch I decided to use a mixture and make chicken Florentine for dinner. I also got a new ravioli press and had to try it out. I used semolina flour to make the ravioli dough. I made the sheets with my Kitchen Aid attachment. Of course the first batch had to be tossed since I rolled the dough too thin. The next batch was fine. All part of the trial and error. By the way for the semolina pasta do

This is a quick weeknight meal. I keep the seasoning simple when using fresh fish. You can use whatever type of fish you like. The potatoes form a crusty bottom for the fish and the asparagus. The seasoning is just some garlic with dill. It is light and fresh. Serve with a simple cucumber salad. Ingredients: serves 2 12 oz. Cod Filet (skin removed, and fish of your choice) 5 cloves of Garlic, minced 1 medium Red Potato, thinly sliced Dried Dill (season to taste) 1/2 c White W