Easy Asian Influenced Salmon Cakes

This is a quick and easy recipe. I used canned salmon since it is readily available to everyone and great for the food budget. We enjoy Asian food so I decided to put some of the typical herbs and seasonings in these cakes. My husband gave it 2 thumbs up and said we could have these all the time. NOW THAT'S DEFINITELY A KEEPER FOR US. Here it is and I hope you enjoy it. Ingredients: serves 2 ( 2 cakes per person) 2 6oz. Cans of Skinless/Boneless Salmon 1/2" Piece of Ginger 1/4 of a Small Onion 1 Serrano Pepper, stem and seeds removed 1/4 c Fresh Basil, packed down 1/4 c Fresh Mint, packed down 1/4 c Fresh Cilantro, packed down 1 sm. Lime 1 T Low Sodium Soy Sauce 1 t Fish Sauce (if you do not

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Chef Cynthia Westfall 

Tel: 817.875.6697  |  Email: cynthia@cynthiascreations.com

 

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