This is a quick and easy recipe. I used canned salmon since it is readily available to everyone and great for the food budget. We enjoy Asian food so I decided to put some of the typical herbs and seasonings in these cakes. My husband gave it 2 thumbs up and said we could have these all the time. NOW THAT'S DEFINITELY A KEEPER FOR US. Here it is and I hope you enjoy it. Ingredients: serves 2 ( 2 cakes per person) 2 6oz. Cans of Skinless/Boneless Salmon 1/2" Piece of Ginger 1/