Spinach Salad with Dates and Lime Vinaigrette
This is a super easy salad dressing. I like the tartness of the lime with the sweetness of the dates. They pair well together. You can...
Pan Seared Brussels Sprouts Salad
This is a nice salad for the Fall and Winter months since Brussels sprouts are so readily available. In this salad some pear or apple is...
Roasted Butternut Squash Salad with Sherry Maple Vinaigrette
This is what I will serve on Thanksgiving. I like the combination of flavors in this salad. It's also pleasing to the eye. You can...
Soba Noodle Bowl
While living in Japan I enjoyed many noodle bowls. Normally soba noodles are served chilled but I happen to like them hot also. In this...
Salmon on a bed of Leeks with Parsnip Cauliflower Puree
This is a quick meal to make. I like to use salmon in recipes since it is readily available, however this works with most fish. You may...
Almond Butter Miso Chicken Thighs
My first taste of miso was when I was living and working in Nagoya, Japan. It was used in a lot of foods such as soup, sauces and...
Maple Soy Glazed Salmon
This is another easy dish to prepare. The glaze may be made 3 days ahead. The marinade for the fish is quick and easy. It's both sweet...
Tri-Color Vegetable Terrine
I started making these 20 years ago. They look good, can be made in advance and served at room temperature. You can use different...
