Pan Seared Pork Chops (for 2)

These pork chops are tender and juicy since they were left to brine overnight.To keep the flavor fresh and light, I made a quick tomato/basil salsa that morning to accompany the pork. Paired with some Haricot Vert, it was a light and tasty meal.This is quick and easy to prepare. Brine: 2 double cut bone-in pork chops 1 1/2 T Kosher salt 1 T sugar 2 T pepper corns (I used green) 1 T fennel seeds (lightly crushed using the bottom of a pan) 3 c water Combine everything and stir to dissolve the sugar and salt. Place the chops into a container that can be covered. I used a plastic container with lid. Pour the brine mixture over the chops making sure the chops are completely covered. Put the cont

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Chef Cynthia Westfall 

Tel: 817.875.6697  |  Email: cynthia@cynthiascreations.com

 

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