Sole Florentine with Pappardelle

If you love spinach and other greens this is the dish for you. It is easy to prepare and makes a wonderful presentation. I served this with pappardelle (wide pasta noodles) and a light sauce made from fresh tomatoes, basil, white wine, garlic, butter and lemon. The sauce for the sole was made with 2% milk although you may use whole milk or almond milk , it is entirely up to you. This dish may be prepared a day in advance along with the sauce for the pappardelle. Ingredients: Serves 4 8 Fillet of Sole (ask for the larger ones, if not available you may need to increase the number) 2 c Chopped Mixed Greens (I used a combination of spinach, kale and Swiss chard. If using only spinach then incr

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Chef Cynthia Westfall 

Tel: 817.875.6697  |  Email: cynthia@cynthiascreations.com

 

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