Pate for the Holiday

Country Pate is a great dish for the holidays. You can make it in advance and serve it at a party as an appetizer or with a salad course for a formal dinner or a simple lunch. This is my version of a French Country Pate.... 2 slices of coarse bread (if you do not have a loaf then simply buy a couple of rolls to use) 1/2c whole milk (this is for soaking the bread only, so you may substitute with rice milk) 6-7 oz. of chicken livers, cleaned 10 oz. ground pork 12 - 14 oz panceta, chopped 3 lg eggs, beaten 1 handful of parsley, chopped 4 cloves of garlic, minced 1t paprika 1t cinnamon 1t ground coriander 1t fresh thyme leaves, minced salt and pepper (easy on the salt, maybe 1/2 t since the panc

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Chef Cynthia Westfall 

Tel: 817.875.6697  |  Email: cynthia@cynthiascreations.com

 

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