Chef Cynthia Westfall 

Tel: 817.875.6697  |  Email: cynthia@cynthiascreations.com

 

© 2017 Cynthia's Creations, LLC.

July 1, 2018

When you want to get your veggies in this is a great way to do it. While it's not traditional to add all of the veggies, I like it. Use the type of veggies you like. I use chicken thighs when I make this. It takes time to clean them so to save on time you may want to b...

June 19, 2018

This is popular with kids as well as adults. You may omit the dill if you don't care for the flavor. Serve it with a dollop of sour cream on the side, cucumber salad and some sliced tomatoes for a light summer meal.

Beef Strudel: serves 4

4 Sheets Phyllo Dough

1/4 c Dry B...

June 15, 2018

This is a quick weeknight meal. The ingredient list is short and the prep is easy. I like to make extra so I have it ready for another time. It freezes well and reheats well. This is a favorite of ours.

Ingredients: serves 4

2 Skinless Boneless Chicken Breasts, (I say 2...

May 10, 2018

I have a lot of spinach, Swiss Chard and arugula in my garden. After harvesting a bunch I decided to use a mixture and make chicken Florentine for dinner. I also got a new ravioli press and had to try it out. I used semolina flour to make the ravioli dough. I made the...

This is a quick weeknight meal. I keep the seasoning simple when using fresh fish. You can use whatever type of fish you like. The potatoes form a crusty bottom for the fish and the asparagus. The seasoning is just some garlic with dill. It is light and fresh. Serve wi...

April 30, 2018

I like to make this during the week when we want something different and something that isn't labor intensive. There are shortcuts, such as using Tamarind Concentrate (time saver.) I use any noodles I have on hand even though it calls for rice noodles. In fact here I a...

April 20, 2018

I was first introduced to risotto while traveling through Italy and I really enjoyed it. So, many years ago I started making different variations of risotto. The other night we had a favorite of ours...Sausage and Artichoke Heart Risotto. So, of course, there were left...

April 17, 2018

This is a very simple and elegant weeknight meal. Easy prep and easy cooking. I love the vegetables in ratatouille and the scent it gives off while baking in the oven really makes the house smell good. The rack of lamb is simple and elegant. Simply score, season and th...