Cynthia's Creations

Meet The Chef

My goal is to bring tasty and healthy prepared meals to people who do not cook or who do not have the time.  I like to keep them balanced, full of flavor and healthy and I work with any dietary needs or restrictions. 

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I have worked as a Personal Chef in Ft. Worth, Texas for 14 years and have now relocated to Sarasota.  I attended The Culinary School of Fort Worth and I am a member of the United States Personal Chefs Association (USPCA), the International Association of Culinary Professionals (IACP) and am a Certified Food Safety Manager.

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My interest in this area grew as I worked abroad in Mexico, France and Japan and while travelling extensively with my husband, Garrett.  I like to incorporate some of those flavors in my food.