*Please note that our menu is not all inclusive. We will be happy to create custom meal plans tailored to your taste. We can also accomodate special diets. Please inquire! You can download our menu by clicking HERE. You will need Adobe Acrobat Reader which you can get HERE. Poultry Chicken Breast Portobello Portobello mushroom cap with grilled chicken, pesto and sun dried tomatoes topped with cheese served with a side of orzo Chicken Breast stuffed with Goat Cheese and Kalamata Olives Served with tomato cream sauce and a side of whole wheat pasta Chicken Florentine Breaded chicken stuffed with farmer’s cheese and spinach, baked in the oven and served with oven roasted potatoes seasoned with rosemary and garlic Chicken with Mushroom Wine Sauce Your choice of white or dark meat sautéed with herbs, mushrooms and white wine Thai Chicken with Peanut Sauce Chicken marinated in a spicy peanut sauce, grilled or baked and served with a side of jasmine rice Oven Roasted Herb Chicken Seasoned with fresh herbs, lemon and garlic and served with a side of oven roasted vegetables Chicken Picatta with Artichoke Hearts Chicken breasts pounded thin, sautéed in a lemon, white wine and caper sauce with artichokes and served on a bed of linguini Jamaican Jerk Chicken Spicy seasoned chicken, grilled or baked served with a side of rice Oven Fried Chicken Freshly seasoned bread crumbs coat the chicken which is then baked in the oven until crisp with new potatoes Coconut Curry Chicken Satay Marinated in a Thai curry sauce, a little spice and served with steamed rice Chicken Parmesan Breaded chicken breasts which are browned then finished off in the oven with tomato sauce and cheese Chicken Cacciatore Chicken cooked slowly with peppers, onions, tomatoes and white wine and served over pasta Orange Chicken Chicken breasts which are pan fried then finished with an orange sauce Chicken Marsala with Risotto Thin slices of chicken breasts cooked in marsala wine with mushrooms and served with risotto Chicken w/Vinegar and Tarragon Sautéed chicken with caramelized onions, Champaign vinegar and tarragon served with new potatoes and green beans Chicken Cordon Bleu Chicken breast stuffed with ham and cheese, breaded then baked in the oven Herb Roasted Cornish Hen A combination of fresh herbs are combined with citrus zest and garlic and stuffed under the skin then slowly roasted in the oven with a side of wild and brown rice Chicken Stew with Spinach, Potatoes and Porcini Mushrooms  Chicken thighs slowly cooked in wine with potatoes, pancetta, spinach and porcini mushrooms Chicken Tikka (Indian dish) Marinated in garam masala, cinnamon and cumin with yogurt with a side of spicy potatoes Chicken with an Herb Pan Sauce Seared chicken breasts with herbs and a white wine sauce served with wild and brown rice Chicken Yakitori Japanese marinade made with Mirin, Soy Sauce and Sherry and then broiled served on a bed of steamed rice Hibachi Miso Peanut Chicken Chicken marinated with miso paste, peanut butter and soy sauce and beer then cooked in the oven and served over a bed of basmati rice Dijon/Tarragon/Cream Chicken Chicken breasts with tarragon, Dijon and cream with white wine sauce and served with a side of almond orange quinoa Rosemary Roasted Chicken Rosemary and garlic flavor this chicken which is served with a side of pesto pasta Turkey Meatloaf Ground turkey with cottage cheese and sautéed vegetables baked and then resting on a red pepper sauce with wild rice and a vegetable side. Moroccan Spiced Chicken and Vegetables Your choice of dark or white meat marinated in spices and roasted in the oven with vegetables and served with couscous Porcini Mushroom Chicken with Pasta Chicken breast seared and then topped with a porcini mushroom sauce on a bed of pasta Athenian Chicken Roll Chicken breast stuffed with spinach, feta cheese, onion, dill and oregano and baked with white wine, served with a side of orzo Apple Stuffed Chicken with Macadamia Nut Crust Chicken breast stuffed with sautéed apples and rolled in macadamia nuts with cilantro and curry powder and baked in the oven.  This goes well with sautéed julienned vegetables. Chicken Saltimbocca Chicken breast sautéed in white wine and a little lemon juice with sage and prosciutto with a side of new potatoes. Sausage Stuffed Chicken Alfredo Chicken breast stuffed with a sausage and ricotta cheese mixture, covered with low fat alfredo and baked, served with a side of angel hair pasta Island chicken This is an all in one dish, made with brown rice, pineapple juice, chicken, scallions and topped with macadamia nuts.  I recommend fresh pineapple on the side. Chicken with Cherry Sauce Chicken breast sautéed and topped with tart dried cherry sauce (with port reduction),  Served with wild rice and vegetable side. Turkey in Filo wrap A mixture of ground turkey, seasoning, bell pepper and feta either stuffed into filo Sausage stuffed Portobello Turkey sausage with bell pepper, onions, herbs and a sprinkling of parmesan cheese stuffed into a Portobello mushroom and baked in the oven Pork Stuffed Pork Tenderloin Choose between:sausage and ricespinach and cheddar cheeseapples and wild rice Smothered Pork Chops Pork chops browned then baked with mushrooms in a creamy wine sauce Pork Ribs First they are steamed then baked until fork tender with a slightly spice sauce Pork Picatta Limonata Pork pounded thin, sautéed with lemon, white wine and caper sauce and served on a bed of linguine Pork Medallions Slices of tenderloin cooked in a mushroom and wine sauce Herb Crusted Pork Tenderloin Fresh herbs combined with breadcrumbs form the crust of the tenderloin which is then baked in the oven Sausage, Artichoke and Rice Casserole Sausage is first cooked, then combined with artichokes and rice which is then baked in the oven with parmesan cheese Orange Ginger Pork Loin Pork loin marinated with orange juice and ginger, served with a side of mashed ginger sweet potatoesPork WellingtonPork loin seared and topped with spinach and goat cheese and baked in puff pastry Beef Korean Beef Bulgogi Thinly sliced boneless beef rib eye, marinated, then stir-fried and served with steamed rice, garlic pepper sauce and lettuce leaves  (lettuce taco) Italian Short Ribs Beef ribs seasoned with herbs, browned and cooked in sauce Swedish Meatballs Seasoned ground beef meatballs, which are baked first, then warmed in a wine sauce and served over egg noodles Spinach and Feta Pinwheels Spinach and feta cheese is combined and stuffed in a skirt steak which is rolled, sliced and baked Beef Stroganoff Beef is seasoned and cooked in a rich beef broth with wine and sour cream then served over egg noodles Chinese Ginger Beef and Fresh Vegetables Fresh ginger forms the base of the marinade.  The beef is then stir-fried with vegetables and served with jasmine rice Pot Roast This is an old fashioned pot roast cooked with vegetables with a rich gravy Beef Stew Traditional beef stew with carrots and potatoes and pearl onions Market Street Meatloaf This meatloaf has pork sausage mixed with ground beef and spices to make it one of the richest I’ve ever tasted. Argentinian Style Stuffed Flank Steak Flank Steak filled with spinach, carrots, roasted red peppers and cheese, pressure cooked and served with a pan sauce and a side of wild rice. Beef  Satay (this can also be made with chicken or pork) Beef marinated in thai spices and served with a peanut sauce, steamed rice and vegetables Fish Crab Cakes They are pan fried then finished in the oven. Salmon Cakes A combination of fresh herbs provide a delicate seasoning for the salmon. Fish Florentine Fish filet stuffed with spinach, rolled and baked in a light creamy sauce English Fish and chips (best on day of cooking) Fish filets in a beer batter which are fried and served with French fried potatoes Miso Salmon Miso and soy glazed salmon served with ginger mashed sweet potatoes Fennel and Onion Stuffed Salmon Salmon filet stuffed with fennel, onion, orange and dill and roasted in the oven Salmon with Dill Sauce Salmon filet baked then served with a creamy dill sauce Salmon Parcels Salmon filets with topped with spinach and a mushroom ragout wrapped in filo dough and baked in the oven. Salmon on a bed of creamy leeks Salmon roasted in the oven and served over creamy leeks with a side of orzo Salmon on a bed of leeks Salmon topped with sage and thyme and roasted in the oven.  Served on leeks which have been cooked in white wine and seasoned with sage and thyme with a side of new potatoes and vegetables. Maple/Soy glazed Salmon Salmon baked in the oven with a maple and soy glaze, served with a side of scallion brown rice. Crab Imperial Lump crabmeat with chopped artichoke hearts and red pepper, combined and baked in the oven. Lamb/Veal Rosemary Lamb Chops Lamb chops seasoned with fresh rosemary and garlic then baked in the oven and served with a side of oven roasted vegetables Lamb Chops Dijon Fresh mint, oregano and garlic are combined with Dijon mustard and pecans to form a crust. These are baked in the oven and served with oven roasted vegetables Braised Lamb Shanks Seasoned shanks which are cooked slowly in a rich wine sauce Cider Glazed Lamb Chops This has a sweet and sour flavor,the sauce is made from reduced cider and then the chops are broiled with the glazed on them Lamb Stew Lamb cooked in red wine with sweet potatoes and spinach and cumin Moussaka Greek dish made with seasoned ground lamb, eggplant and potatoes with a creamy béchamel sauce (ground beef can be substituted) Pastitsio Greek dish made with seasoned ground lamb, eggplant and pasta with a creamy béchamel sauce (ground beef can be substituted) Veal Osso Bucco Veal shanks slow cooked in a delicious sauce and served with mushroom risotto Veal Piccata Limonata Veal pounded thin and sautéed with lemon, white wine, and caper sauce and served on a bed of linguini Lamb Curry An Indian curried lamb dish with peas and spinach with yogurt and spices.  Served with rice and eggplant Vegetarian  Spinach and Cheese Lasagna A combination of spinach and ricotta cheese are layered in between the lasagna noodles and cooked in a rich tomato sauce Stuffed Shells Pasta shells stuffed with spinach and ricotta cheese and served with a rich Italian red sauce Spinach and Cheese Cannelloni Spinach, ricotta and fontina cheese are combined to fill the cannelloni with are baked in the oven with a rich Italian red sauce Greek Spanokopita Filo dough filled with feta cheese, spinach and onion then oven baked Macaroni and Cheese A rich taste of cheddar cheese in every bite Eggplant Parmesan Eggplant thinly sliced and grilled with lemon olive oil, then layered with freshly chopped tomatoes and fontina cheese and baked in the oven Three Cheese Pasta Bake Pasta which is baked with a mixture of ricotta, mozzarella and parmesan and then topped with sliced tomatoes.  Really rich and creamy. Soups Portuguese Soup Chicken, turkey kielbasa, potato, onion, kale and white beans in a chicken broth, these are cooked together and it is filling like stew Minestrone Vegetables cooked in a tomato based broth with fresh herbs and small pasta Vegetarian Aduki Bean Stew This contains onion, leek, butternut squash, kale and beans cooked in a vegetable broth and seasoned with cumin and turmeric French Onion Soup The base is caramelized onion with a rich beef stock, topped with a baguette slice and cheese and broiled in the oven Hot & Sour Soup A traditional Chinese style soup with tofu, bamboo shoots and mushrooms in a ginger based broth     Home   Our Services   Our Pricing   Contact Us